As long as the sensitive topic of genetically modified foods is mentioned, there are always serious opposition and support for both parties. Objectively speaking, experts and scholars are in favor of the public, and the public is skeptical.
The public's doubts are mainly based on the safety of genetically modified foods. The search for genetically modified food items on the Internet has caused a flood of negative news. Taking the domestic market as an example, genetically modified cotton (26365, 965.00, 3.80%) resistant to H. armigera was the largest commercial crop of genetically modified crops. Although planting has been promoted since 1987, doubts have not been completely eliminated until now. Especially at the end of last year, Huazhong Agricultural University's transgenic insect-resistant rice was awarded a safety certificate by the country, which triggered an online campaign to protect the safety of Chinese rations.
At the same time, scientists who are in favor of GM foods have called on the public to accept genetically modified foods and have accepted GM technology. Scientists believe that the safety evaluation methods and procedures for genetically modified foods are maturing, and that a new generation of genetically modified foods will continue to be marketed and will benefit humanity to a greater extent.
Take the author's "Agricultural Biotechnology and Food Safety" seminar on December 1st, which was more like a preaching from a bioengineering expert, trying to persuade participants that genetically modified foods are safe and reliable. Their basis is: For genetically modified crops and products, China is based on rigorous scientific evaluation and standardized management is implemented according to law; genetically modified crops have to go through extensive assessments in chemistry, toxicology, sensitization, and nutrition. Any traditional food has more stringent and harsh safety evaluations. The participating scientists believe that the current food safety evaluation method used in China is already the most rigorous and comprehensive method in the world. Therefore, all genetically modified foods that are approved for listing are safe.
The author believes that in the face of professional and technical fields, any blindness and blindness must not be allowed. The author does not hold a negative attitude towards genetically modified foods, but rather believes that he must be cautious about it. Even for those who are fiercely opposed to genetically modified foods, they must say: Emotional rejection is not the basic attitude that should be taken.
The opponents said: Anything approved for genetically modified foods is bought by some biotechnology companies because of the strong commercial interests behind them. The author wants to warn opponents that international organizations that oppose agricultural biotechnology still have unobservable commercial transactions behind them. The seemingly simple pure technical issues often hide enormous economic benefits, political games, and international trade. However, the public is always held by the opposing parties.
The author understands that opponents do not have enough time span to prove that the technical means of GM foods are safe. However, current domestic agricultural biotechnologies are disturbed by another voice: Transnational corporations hold the world’s most extensive intellectual property rights in genetically modified biotechnology, which in turn leads to monopolistic and security issues, but it is therefore suspected or even rejected that genetically modified biotechnology is a cause of depravity. It is also not conducive to the development of domestic agricultural biotechnology.
It should be noted that the development of biotechnology represented by genetic engineering has been promoted as a national strategy. Agricultural biotechnology will not only play a major role in solving the “three rural issues†and achieving the leap from traditional agriculture to modern agriculture, but will also become a solution to food safety. , environmental protection, energy shortages and other important social and economic problems effective means.
In view of the public's cautious attitude, the state should increase the transparency of genetically modified foods, strictly review the food safety and environmental safety of genetically modified crops, and strictly monitor the labeling of genetically modified foods, and guide the public to adopt a rational and scientific attitude. Agricultural biotechnology.
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