What is the procedure for making a cake in a rice cooker?

Nowadays, many people make DIY cakes in their own homes, that is, they are safe and safe. It is simple and convenient to make cakes in rice cookers. But what are the specific steps for making rice cakes in rice cookers? Let's take a look at the steps of making rice cakes with the rice cooker .


电饭锅制作蛋糕


Preparation materials: 3 eggs, sugar, salt, milk, salad oil, low-gluten flour, 2 bowls

Electric rice cooker to make cake specific steps:

1. First, dry the 2 bowls prepared with a napkin to dry the water in the bowl. During the whole operation, it is better not to touch the water.

2. Break the eggs, place the egg whites and egg yolks in two bowls.

3, playing protein. This is a very crucial step. If the protein is good, it will directly affect the taste of the cake. Put a little salt in the protein solution, then add a spoonful of sugar to start the protein.

4, when the protein hits the foaming, then add a spoonful of sugar, continue to fight, until the hard foaming, that is, the protein has been hard, even if the bowl is turned over, the protein will not leak Come out, just like cream

5, beat the egg yolk. Add 2 tablespoons of sugar to the separated egg yolk, then add 2 piles of high flour. Normal noodles, medium-gluten flour, low-gluten flour can be used. You can't use high-gluten flour (low-gluten flour is best), then in the bowl. Add 6 less milk, not too much, if there is no pure milk, Wangzi milk, drink is also possible, mainly for seasoning, and then stir it into a paste, must be stirred evenly.

6. After mixing in the previous step, use a spoon to dig half of the prepared protein foam into it, then stir it up and down with a spoon. Do not use large spoons, or use chopsticks. If you use chopsticks to circle, it will make the flour gluten. The cake will not be able to get up.

7. After stirring evenly, add the remaining half of the protein, stir it in the same way, and finally become a paste.

8. Plug the Supor rice cooker into the plug and press the rice cooker button. It only takes a minute to jump. This is to preheat the rice cooker.

9. Add a certain amount of salad oil to the bottom of the rice cooker. The purpose of this is to prevent the cake paste from falling out at the bottom of the pan, and then pour the prepared paste into the rice cooker.

10. Press the rice cooking button. In less than 2 minutes, the rice cooker will be automatically adjusted to the heat preservation. Do not use the cloth, plug the air outlet on the rice cooker with a cloth for 20 minutes, then press the rice cooking button again to continue ç„–20 Minutes will be fine.

Precautions for making rice cakes in rice cookers:

? If possible, sieve the flour to avoid large particles.

? Do not have water or oil in the bowl containing egg yolk and egg white, or you can't send it.

? It is necessary to fight the protein all the time, and it has to follow a direction, which is beneficial to the protein.

? When the batter is mixed together, don't circle, or the cake won't swell.

I would like to introduce you to the information about making rice cakes in rice cookers. I hope this article will help you. If you still have something you don't understand, you can follow us on our website and we will get back to you as soon as possible.

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