On the afternoon of December 17, Cui Yongyuan formally issued a statement in his personal micro-blog and joined the Communication University of China as a teacher. After a long period of time, the various opinions about the “departure†finally settled. Currently, Cui Yongyuan is shooting a GM documentary in the United States to investigate the truth about genetic modification and promises to “tell the truth†in the end.
For CGM, Cui Yongyuan stands in the perspective of the general public and thinks that I do not understand things. Then I can choose not to eat. I do not want to be the first warrior to eat crabs. This is my right. However, the choice of Xiao Cui's mouth has caused the shelling of famous science writer Fang Zhouzi. With the qualifications for postdoctoral research in molecular genetics in the United States, Fang responded to Xiao Cui on Weibo: “You are not qualified to question that conditions should be created so that people can eat genetically modified foods every day.â€
Afterwards, Cui Yongyuan sent back a personal video from the United States. In the video, he said fiercely: “In promoting GM technology, I think we actually saw another Fang Zhou. This Fang Zhou is a bit of interest, and this time he doesn’t start To say that logic does not talk about methods, or even to speak of scientific methods, nor science, is to understand the folks who understand a little science. Even if I say something unpleasant, it is a literary genius or even a rogue. It is such a role. Transgenic? Why did Xiao Cui’s reaction be so fierce and he even went to the United States to investigate? Let's take a look at a small piece.
We have some fruits and vegetables on the table, like these little cherry tomatoes, little pumpkins, and tiny watermelons. It will be smaller than what we usually eat. Maybe a friend will ask, but are these vegetables and fruits genetically modified? When it comes to the topic of genetic modification, many friends have heard about it. But what exactly is going on is not yet understood. What is genetically modified food and what is genetically modified food? Does it have any effect on the body? Let's investigate today.
The food in the supermarket is varied, and the investigation begins with the food that we usually eat the most. All sorts of rice, noodle, grains, and ah, all looked pretty, but whether it was packaged or bulked, there was no indication on the packaging whether it was genetically modified or non-genetically modified. Just a rough indication of the place of production, or written on the green words, then this green, organic whether he represents non-genetically modified it?
In the interview, many consumers stated that when they entered the supermarket, they were most concerned about the price and the freshness of the food. As to whether or not this thing is genetically modified, it really pays little attention. Asahi went to the supermarket and found that merchants, like bulk fruits, vegetables, and grain, would not mark whether they were genetically modified. Only on most edible oil packaging, there is a clear word indicating whether it is genetically modified or non-genetically modified. However, Xuge also found a new problem in the process of searching for signs.
In addition, Asahi found in the soybean product counter that many tofu and soymilk have clearly emphasized that they are non-genetically modified foods. However, there are many soybean products written only on the soybean word, did not indicate whether it is genetically modified. In addition, soy sauce, soy flour, bean paste also have a similar situation. Only individual products label themselves as non-transgenic, and others are not labeled as transgenes.
In addition to soy products, there are also cookies, milk powder, potato chips, and instant noodles. Soybeans and vegetable oils are also used in the production process, but they have not marked whether they have genetically modified ingredients. Does the food that involves genetically modified foods are only those that have been noted by Asuka?
In the vegetable counters, the beautiful bell peppers, tiny pumpkins, what kiwifruit, papaya, sweet corn, sticky corn, and what are the genetically modified and non-genetically modified foods and spices? Ask the experts for advice.
At present, the Ministry of Agriculture of the People's Republic of China approves that the genetically modified foods grown on the market are only papaya, so more than 90% of the papayas on the market may be genetically modified foods. What happened to the soy products?
In fact, from 1997 till now, China's Ministry of Agriculture has approved a total of eight imports of genetically modified soybeans. In recent years, the import volume of genetically modified soybeans in China has reached more than 50 million tons per year. In addition to soybeans, China has imported genetically modified corn. , rape, sugar beets, etc., are mostly used to make oil or feed. Then how do our consumers identify and what are genetically modified foods?
Nowadays, online flow legends tell whether they are genetically modified by looking at the shape of soybeans, the color of pods, or whether they germinate, or whether they are genetically modified by the color of potato slices or the depth of small pits on the surface of carrots. The argument, Professor Zhu said that these are not accurate. Only through the detection method can we accurately determine whether it is a transgene. At the College of Food Science and Nutritional Engineering at China Agricultural University, testers tested dried bean curd, corn and soybeans that reporters bought at supermarkets.
After testing, the dried bean curd, corn and soybeans purchased by the reporter did not contain genetically modified ingredients. From the perspective of the entire investigation, it turns out that the genetically modified foods closest to consumers are papaya, soybean oil and rapeseed oil.
Recently, some media reported that the Ministry of Agriculture’s own kindergartens do not consume genetically modified edible oil. In response, Bi Meijia, chief economist and spokesman of the Ministry of Agriculture, responded that the raw materials purchased by kindergartens and canteens of the Ministry of Agriculture are all From ordinary supermarkets and agricultural product wholesale markets. The World Health Organization and the Food and Agriculture Organization of the United Nations have repeatedly demonstrated that genetically modified GM products are as safe as other traditional agricultural products and traditional foods. With the development of practice and the deepening of popular science propaganda, people's doubts about genetically modified products can be gradually dispelled.
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