枇杷petal tea was successfully developed in Ninghai County

A kind of medicine and food source health care drink - 枇杷 petal tea, a few days ago by the Ningbo City labor model, a city of Jianguo Manor Manager Ye Jianguo, together with Ningbo University School of Life and Engineering jointly developed successfully, and by the Jianguo manor production.

Ye Jianguo has invested more than 500,000 yuan in the development of the "white lychee" pods and has cooperated with research institutes to develop wolfberry wines, pod petal teas, silk flower oils, and proprietary Chinese medicines. After more than two years of hard work, after repeated research and development and creation, the development of the petal tea was finally successful. According to the results of the Provincial Academy of Agricultural Sciences, the product contains 18 amino acids, vitamin C, calcium, copper, iron, manganese, zinc, magnesium, sodium, carotenoids, mesophyll, anti-aging ingredients and other nutrients needed by the human body. And a variety of medicinal ingredients, with refreshing Qi Yang, emollient beauty, Qingfei throat, phlegm cough and anti-aging and other effects, and access to national patents.

It is reported that the production of Chinese wolfberry petal tea is extremely low, and only 1 kilogram of dried wolfberry tea can be produced for every 250 kilograms of fresh squid, so the price is higher.

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