In order to find out which soybean is the real genetically modified soybean, I used two soybeans for the germination test. After three days, I found that only one of the common soybeans did not germinate (a total of six), and all the genetically modified soybeans did not germinate (a total of five). I saw an article on the Internet and introduced the method of distinguishing between ordinary soybeans and genetically modified soybeans. This caused a lot of disagreement. In order to find out which soybean is the real genetically modified soybean, I used two soybeans for the germination test, three days. Later, it was found that the main post of the difference method of genetically modified soybeans was correct. Only one of the common soybeans did not germinate (a total of six), and all the genetically modified soybeans did not germinate (a total of five), but the individual was inflated.
From this germination test, one can find that these genetically modified soybeans are one-time fruits, and their germs are not vital in nature, and therefore, there is no ability to continue the offspring. Equivalent to a person can be pregnant normally, but every time is a stillbirth, which means that the continuation of life ends here. Then if human beings eat a variety of genetically modified foods on a large scale for a long time, the genetically modified fragments that endanger humans will inevitably have subtle influences until they change the normal genes of human beings, and the resistance is reduced, strange diseases, or loss of fertility are all reasonable. It’s gone.
Heilongjiang real estate soybeans and imported genetically modified soybeans difference
Heilongjiang Real Estate Soybean:
The mature, screened soybeans in Heilongjiang are round, full-bodied, and bright yellow. Except for the anti-gland varieties planted in parts of northern Heilongjiang, the soybean umbilical is light yellow;
Imported genetically modified soybeans:
The imported genetically modified soybeans collected from the port are oblate or elliptical, and the color is dark yellow. The difference from the domestic soybean is that the bean umbilical is yellowish brown, commonly known as "black umbilical bean".
Gene food means that scientists in the laboratory change the genes of plants and animals, and then create foods with new characteristics. Many people already know that all living things are genetically written on the DNA, which is the chemical information that constructs and sustains life. By modifying genes, scientists can change some or all of the characteristics of an organism.
However, so far, this technology is still in its infancy, and there is no food that contains genes from other plants and animals, enabling large-scale economic cultivation. At the same time, many people insist that the food cultivated by this technology is "unnatural."
The world's first genetically engineered crop was a tobacco containing antibiotic drug antibodies that was cultivated in 1983. After another decade, the first market-oriented genetic food appeared in the United States, which is a tomato crop that can delay maturity. Until 1996, tomato cakes made from this tomato food were allowed to be sold in supermarkets.
Why do some people think that GM technology may be harmful to human health? Critics believe that our current understanding of the way genes work is not thorough enough. We don't have enough control to control the results of genetic adjustment. Critics fear that sudden changes can lead to the production of toxic objects or trigger allergies.
Others have criticized the DNA used by scientists from some animals and plants carrying viruses and bacteria, which may cause many unknown diseases. Should we believe in the food we eat?
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