The integrated stove is exploding, and consumers are more and more like it, but many consumers are still not very familiar with this industry. Many consumers also report that there are too many integrated stove brands in the market, and the price is also very different. I don’t know. How to choose an integrated stove.
First, look at the stainless steel sheet. The appearance of the integrated stove is made of stainless steel, but there are many kinds of stainless steel, and the layman does not seem to have any difference, but the quality of the stainless steel sheet varies greatly. Many low-cost integrated stoves on the market are selected from stainless steel plates, using austenitic SUS201 or austenitic SUS202. These are alternative steels for austenitic SUS301, which are commonly used in railway vehicles, belt conveyors, bolts. And nuts, springs, etc., because 201, 202 stainless steel extension performance is not strong, the anti-oxidation performance is not strong at high temperatures, so the production of integrated stoves can only do some flat shape, but can not do the concave and convex shape, therefore, There is no bump on the cooktop and the cooktop is a large piece of sheet press-formed. It is necessary to consider that the stainless steel is not a good material. The medium integrated stove is made of SUS301 stainless steel, which is superior in quality to SUS201 and SUS202. The best integrated environmental protection stove is SUS304L18Cr-9Ni-low C, which is extremely low carbon 304 steel. Its various performances can be used to suppress complex shapes with a single piece of steel plate, so consumers can see that the quality of the stainless steel plate is good. From the appearance point of view, there are differences in the degree of detail and gloss, the gloss is similar to the mirror is a good stainless steel plate, which can be identified by the naked eye.
Second, see if the soot is separated or not. Poor integrated stoves can not achieve soot separation. If the soot is not separated, it will easily cause pollution of the fuselage itself. Poor stove soot will pass directly from the turbine. Good stoves will separate the oil from the gas, and the gas will be discharged at the same time. Filter in the funnel.
Third, look at the process. Because the poor integrated stove is a hand-made product, not only can the whole piece of stainless steel sheet be pressed and formed at one time, but the joint is not flat or has obvious gaps, and it is easy to hide the dirt and bacteria; the integrated stove produced by large manufacturers is machine-pressed. The outer casing will not be assembled in small pieces.
Fourth, look at the color of the flame. Poor integrated stoves are often refurbished with old burners, or with inferior manufacturers' accessories, so that the liquefied gas can not be completely burned, the resulting flame is red or yellow, and the cooker will generate a lot of poisonous gas. The burner of a good integrated stove is a new original accessory, the quality is guaranteed, the liquefied gas is completely burned, the flame when burning is light blue, and no toxic gas is generated.
Fifth, look at the suction position. Some integrated stoves are deep well type suction, while others are side suction. Deep well type suction consumes heat energy, which consumes time and consumes electricity during cooking, while side suction type suction does not affect heat energy. The deep well type integrated stove also has the advantages of easy to hide dirt, difficult to clean, can not effectively separate the soot, low thermal efficiency, easy to accumulate oil, limited type of pot, can not achieve high temperature antivirus, produce toxic waste gas and so on. The side suction lower row is the most perfect soot solution for the integrated stove, so the deep well type integrated stove is facing more and more natural elimination from the market.
Sixth, look at consumer word of mouth. In general, sellers are always Wangpo to sell melons, but consumers can go to the home with integrated stoves to see more, at least 2 years or more, some word of mouth is really good, you can choose to buy.
In the face of the fish market, consumers should learn to identify the pros and cons of the product, because the quality of the product determines the health and environmental effects.
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