Misunderstanding 1: Vitamins Single
Farmers only choose the multivitamin series when adding vitamins. Broilers grow faster and have more demand for vitamins. When supplementing vitamins, the physiological needs of broilers at different ages and the needs of different environments should be fully considered. For example, chicks from the time they start eating to the age of one week are timid and weak. Any slight change in the external environment may cause a stress response, and it is also very vulnerable to infection by various harmful organisms. Therefore, adding Vc in the early stage of brooding is extremely beneficial for chicks. Chicks grow fast and have a strong metabolism during the 2 weeks to 6 weeks of age, requiring a large amount of enzymes to participate. Therefore, the amount of B vitamins required as an important component of the enzyme should be increased at the same time. At this time, it is necessary to add some B vitamins according to the actual situation. When chickens develop disease, the addition of vitamins as an auxiliary measure of treatment plays an important role, especially the addition of VA, Vc, VK. Studies have shown that VE and Vc can enhance the body's immune function, improve the tolerance of chicken body to various stresses, and promote post-surgical recovery and growth. VK can shorten the clotting time and reduce blood loss, so it can relieve symptoms and reduce death for some diseases with bleeding symptoms. Because chicks have a large demand for vitamins, ordinary multivitamins can not meet the vitamin requirements of chicks. Navitamin-promoting is a nano-scale liquid vitamin specially developed according to the physiological characteristics of chicks. A variety of nutrients such as vitamins, amino acids, minerals, etc.
Misunderstanding 2: Excessive use of
The excessive amount of vitamins added by farmers during production not only increases the cost of breeding, but also affects the health of the flock. For example, when the vitamin D feeding amount exceeds the feeding standard, a large amount of calcium can be transferred from the chicken bone tissue, and the absorption of calcium in the gastrointestinal tract is promoted, and the blood calcium concentration is increased, and the calcium is deposited on the arterial wall, the joint, and the renal tubule. In the heart and other soft tissues, the clinical manifestations are loss of appetite, diarrhea, kidney stones, and sick chickens often die of uremia. Vitamin supplements are not in large quantity but in a comprehensive balance.
Misunderstanding 3: Blindly mix
Farmers often use several drugs and vitamins mixed with water when they are sick. When adding vitamins, attention should be paid to the antagonism between vitamins and other drugs or minerals. For example, vitamin B and amprolium cannot be mixed, and streptomycin and VC cannot be mixed. Naweijin has added functional protein, which can be combined with drug-assisted treatment to shorten the course of medication and make the body quickly recover after illness.
Misunderstanding 4: Adding a bad
In open drinking water, especially in summer, the quality of vitamins in water drops very quickly. At this time, the amount added should be slightly higher than the prescribed amount, and it should be quickly consumed.
Misunderstanding 5: improper purchase of
There are many varieties of vitamins on the market, and the quality is uneven. Farmers will be limited by the level of awareness to choose poor products, affecting the effect of vitamins.
In short, farmers should make reasonable choices according to the metabolic characteristics of various vitamins during the feeding process, the physiological characteristics of broilers in different periods and different feeding conditions. The blind addition of vitamins not only increases the cost of farming, but also seriously affects the health of the entire flock.
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